Meatguy Steakhouse baru saja membuka cabang keduanya di SCBD Jakarta Selatan, menegaskan posisinya sebagai steakhouse terbaik di Jakarta. Dengan komitmen menyediakan daging sapi berkualitas tinggi, Meatguy Steakhouse memiliki keunggulan yang tidak dimiliki steakhouse lain di Indonesia.
Mengikuti kesuksesan cabang pertamanya di Bintaro, now meat lovers can enjoy various iconic menus at SCBD, South Jakarta. Di Meatguy Steakhouse II, Dims the Meat Guy and his team present a unique blend of Meatguy’s distinctive flavor with a modern New York steakhouse vibe. In addition to introducing classic flavors, Meatguy Steakhouse II offers various creations that combine global elements to provide an unforgettable dining experience.
At the second branch, Meatguy Steakhouse consistently maintains the quality of the ingredients served. They only use the best beef sourced from boutique farms in Australia, ensuring high quality combined with a curated production process.
To ensure this, Dims the Meat Guy carefully selects and prepares the beef obtained in Australia. The curated cows have won many international awards for their quality and unrivaled flavor.
“We are proud to serve ‘Grand Champion’ beef to our visitors. Each cut of meat goes through a rigorous selection process to ensure the highest quality,” said Dimas Ramadhan, better known as Dimsthemeatguy, the owner of Meatguy Steakhouse.
The best quality meat, the top priority of Meatguy Steakhouse II, is then crafted into various signature dishes. The steakhouse offers a range of food and beverages, from iconic steak menus introduced since the beginning of Meatguy Steakhouse in Bintaro, such as The Hanging Tomahawk “Godfather,” The Bone Collector, & 45 Days Dry Aged Wagyu Ribeye with Butter Tallow, to appetizers, main dishes (available in two menus, The Land and The Sea), pasta, and desserts.
The commitment of Meatguy Steakhouse to provide the best quality in every dish ensures that every visitor can find something suitable to their tastes and preferences. Meatguy Steakhouse II is also equipped with a Dry Ager Room, where the owner of the steakhouse is also a brand ambassador for this modern meat cooling device. This facility complements Dims’ commitment to continue providing the best quality meat, including the rare and special Stone Axe meat served in various signature dishes at Meatguy Steakhouse II.
The comfort of visitors in enjoying their favorite dishes is supported by various best facilities. In addition to being strategically located in the SCBD area, Meatguy Steakhouse II offers various features and services to enrich the dining experience of visitors. With three different areas to choose from, the Dining Hall (Main Area), Alfresco (Smoking Area), and Private Dining Rooms with diverse capacities and needs, visitors can enjoy a unique atmosphere according to their preferences.
In addition, the presence of The Bar and Cigar Lounge as restaurant complements adds a new dimension to the F&B experience, providing visitors the opportunity to enjoy maximum pleasure from various aspects.
Dimas Ramadhan Pangestu or Dims The Meat Guy, the CEO of Meat Universe and the owner of Meatguy Steakhouse II, said, “The best dining experience is what we want to offer to the visitors of Meatguy Steakhouse II. Our team not only promises the best quality meat dishes, but also a gastronomic journey that captivates all the senses.”
“The ‘Gold Mining’ concept that we carry at this branch aims to impress that we are more than just an ordinary restaurant. Meatguy Steakhouse II in SCBD is a place where visitors can find valuable flavors, similar to exploring a gold mine that hides hidden gems,” he said as quoted by VIVA.co.id on Sunday, June 2, 2024.
In line with this, Dims also compares gold to the best quality meat, which must be treated well and understood to the core.
“The love of visitors for various beef culinary offerings inspires us to continue to innovate in serving menus that are not only delicious to eat but also come from premium raw materials. In addition, visitors are invited to enjoy the warmth of the welcome and hospitality from every staff in our steakhouse, complete with enjoying delicious dishes served with love and extra care,” said Teuku Yudi or “El Patron”, Executive Chef of Meatguy Steakhouse.
Beef culinary enthusiasts now have a new option to taste their favorite cuisines. After officially opened today, Meatguy Steakhouse II will consistently promise a dining experience that is not only about food, but also a celebration together.
“At Meatguy Steakhouse II SCBD, we want to continue to elevate the experience and unite everyone in one place that creates the best memories for all present. Hopefully, we can continue to strengthen the identity of Meatguy Steakhouse as a leading culinary destination,” concluded Dimas.
